Easy Life Meal and Party Planning: Four Seasons Blog Hop #48

Welcome to the Four Seasons Blog Hop

A party where we can celebrate the greatness that each season brings to our lives.

To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.

Thank you to everyone who shared their wonderful creations last week and to all of you who are joining us new this week!

Meet Our Hosts:

Follow us:

Terri/Shawna - Easy Life Meal & Party Planning - Bloglovin Google+ Facebook Pinterest Twitter

Betty - Loosing My Gut While Gaining My Insanity Bloglovin Google + Facebook Pinterest
Twitter

Kenneth - Guai Shu Shu RSS Google+ Facebook Pinterest Twitter Webstagram Tumbler

Lynn - Turnips2Tangerines Bloglovin Google+ Facebook Pinterest Twitter

Sandra - Scruptilicious4You Bloglovin Google+ Facebook Pinterest Twitter

So Let's Get This Party Started!!

Share your food creations, gardening, clever projects, tablescapes, decorations, party themes, and inspirational knowledge ... Ok, you get the point. Join us every Thursday (opens Wednesday evening at 6:00 pm). Please stay for awhile and show some love to the guests, join us in the fun and grab a button.

Four Seasons Blog Button

We will share your posts in a variety of ways on Pinterest, Twitter, Facebook and Google Plus. We will also have features of the week! Be sure to follow our Four Seasons Board on Pinterest!

By participating in this linky party, you agree to have your posts shared on social media and Pinterest and to receive email and Google notifications for reminders about the party. If you don't want to receive notifications, please let us know.

Featured Blogger

This week we are featuring a blogger who we always look forward to what she has been cooking or baking each week! Her recipes are always scrumptious and she hosts Please stop by and check tout her blog and say hi while you're there. Meet Lydia who "over the last couple years I’ve become intrigued with the semi-vegetarian style of eating popularly known as “flexitarian.” My reasons are mostly health based, but I have plenty of concerns about the prevalence of processed foods in our diet, and the impact feeding people cheaply and efficiently has on our environment. I’m finding that as I become more intentional in what we’re eating, the flexitarian style is spilling over into everyday life."